A new Port Dover hangout blends bistro fare, speakeasy vibes and a stylish setting.
Sip garden-fresh cocktails and mocktails with sunset views over the marsh at this laid-back Sandusky gathering spot.
Kelleys Island’s iconic strawberry shots have drawn visitors for more than 30 years — and they’re still made to order, berry by berry.
Two new Ashtabula County wineries bring distinctly different personalities to Ohio’s Grand River Valley wine scene.
A Flats nightlife icon gets a fresh look, new ownership and a new menu while keeping its classic riverfront views and boat-up charm.
From Jamaica to Buffalo, Chef Darian Bryan is serving bold, vibrant flavors at three distinct dining experiences.
Dine just feet from the water at The Galley, a new restaurant with sailboat views, a big patio and an approachable menu.
A Port Stanley restaurant puts a fresh morning spin on a beloved Quebec classic.
For a family spending summers on Ohio’s Catawba Peninsula, designer Summer Alaedeen transformed a stark, open-plan house into a comfortable retreat with clever seating, layered color and spaces designed for both entertaining and everyday family life.
He was told to wait three years, but Michael Profeta's vines at Vincent William Wine made award-winning wine in 16 months.
A longtime chef’s Mayville brunch spot serves up family recipes, house-made favorites and plenty of community love.
