At Sandusky’s Rockin’ Ranch, chef Lin Repko transforms ordinary produce into extraordinary works of art, continuing a fruit-carving tradition rooted in her Thai family.
A morning at Huron’s Lakefront Market becomes a lesson in seeing the possibilities in vintage finds, handcrafted goods and overlooked objects — with local makers Christine and Randy Crawford along for the creative adventure.
From Jamaica to Buffalo, Chef Darian Bryan is serving bold, vibrant flavors at three distinct dining experiences.
A longtime chef’s Mayville brunch spot serves up family recipes, house-made favorites and plenty of community love.
For a family spending summers on Ohio’s Catawba Peninsula, designer Summer Alaedeen transformed a stark, open-plan house into a comfortable retreat with clever seating, layered color and spaces designed for both entertaining and everyday family life.
A six-passenger tiki boat brings laid-back cruises, island views and vacation vibes to Lake Erie.
Erie & Main brings a sophisticated, curated take on Coastal decor to Marblehead, with a mix of reclaimed furniture, nautical art and understated lake-inspired pieces.
A new Scranton Peninsula retreat brings Scandinavian sauna culture and cold plunges to Cleveland’s Flats.
A Port Stanley restaurant puts a fresh morning spin on a beloved Quebec classic.
Sip garden-fresh cocktails and mocktails with sunset views over the marsh at this laid-back Sandusky gathering spot.
Stack up pancakes, local ingredients and a playful coffee creation at this Sandusky breakfast favorite.
