Best New Look — Vermilion

From a reimagined beachfront to new eateries and lodging this Ohio waterfront is undergoing a renaissance built on its strong maritime roots and community spirit.

Best Fountain — Whistling Gardens

Witness a modern marvel of garden design with a visit to a breathtaking water theater in Wilsonville, Ontario, where an intricate fountain show dances to music in a tribute to classical artistry.

Best Shareable Charcuterie — The Winerie at Sandusky

Indulge in a new twist on a classic with a delicious and shareable charcuterie board, featuring both sweet and savory delights, at this Ohio, winery.

Best Fall Fireside — Rocky Point Winery

Embrace the cozy comforts of fall with a perfect afternoon of live music and wine, gathered around a crackling fire at a charming Marblehead, Ohio, winery.

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Best New Italian — Riva Italian

Taste the flavors of Italy with a trip to this new Port Stanley, Ontario, eatery serving up authentic Neapolitan pizza and fresh, coastal-inspired Italian dishes.

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50 Years After the Edmund Fitzgerald Sank

On Nov. 10, 1975, the largest ore carrier on the Great Lakes sank to the bottom of Lake Superior — a loss that's being honored with a series of events.

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Miller Ferries' Feathered Regular

With a decade of cameos, a signature split foot and a talent for working a crowd, Kenny the Gull has become a beloved character on the ride to the Ohio island of Put-in-Bay.

Best Traveler — Put-in-Bay Paul

One Lake Erie islander's lifelong dream of space travel becomes a reality as he rockets to the stars and back, bringing a piece of the island with him.

Best Seasonal Show — The Orchard on Catawba or Gideon Owen Wine Co.

These sprawling venues offer year-round fun on Catawba Island in Ohio.

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Best Picnic — Bonnieheath Estate Lavender & Winery

Relax and recharge with a unique vintage picnic experience amid the beautiful lavender fields of Waterford, Ontario.

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Best Peach Pie — The Pie Plate

Savor the taste of a perfect dessert crafted with meticulous care from orchard-fresh fruit and baked to a golden perfection in Niagara-on-the-Lake.

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