Kelleys Island’s iconic strawberry shots have drawn visitors for more than 30 years — and they’re still made to order, berry by berry.
Dine just feet from the water at The Galley, a new restaurant with sailboat views, a big patio and an approachable menu.
A Flats nightlife icon gets a fresh look, new ownership and a new menu while keeping its classic riverfront views and boat-up charm.
He was told to wait three years, but Michael Profeta's vines at Vincent William Wine made award-winning wine in 16 months.
Stack up pancakes, local ingredients and a playful coffee creation at this Sandusky breakfast favorite.
Two new Ashtabula County wineries bring distinctly different personalities to Ohio’s Grand River Valley wine scene.
Sip garden-fresh cocktails and mocktails with sunset views over the marsh at this laid-back Sandusky gathering spot.
A longtime chef’s Mayville brunch spot serves up family recipes, house-made favorites and plenty of community love.
At this Sandusky candle shop, you can blend more than 200 fragrances into a custom scent and choose a vintage or eclectic vessel to make it your own.
A new Scranton Peninsula retreat brings Scandinavian sauna culture and cold plunges to Cleveland’s Flats.
From Jamaica to Buffalo, Chef Darian Bryan is serving bold, vibrant flavors at three distinct dining experiences.
