Kelleys Island’s iconic strawberry shots have drawn visitors for more than 30 years — and they’re still made to order, berry by berry.
At this Sandusky candle shop, you can blend more than 200 fragrances into a custom scent and choose a vintage or eclectic vessel to make it your own.
Dine just feet from the water at The Galley, a new restaurant with sailboat views, a big patio and an approachable menu.
Sip garden-fresh cocktails and mocktails with sunset views over the marsh at this laid-back Sandusky gathering spot.
Stack up pancakes, local ingredients and a playful coffee creation at this Sandusky breakfast favorite.
A six-passenger tiki boat brings laid-back cruises, island views and vacation vibes to Lake Erie.
A longtime chef’s Mayville brunch spot serves up family recipes, house-made favorites and plenty of community love.
At Sandusky’s Rockin’ Ranch, chef Lin Repko transforms ordinary produce into extraordinary works of art, continuing a fruit-carving tradition rooted in her Thai family.
A new Scranton Peninsula retreat brings Scandinavian sauna culture and cold plunges to Cleveland’s Flats.
For a family spending summers on Ohio’s Catawba Peninsula, designer Summer Alaedeen transformed a stark, open-plan house into a comfortable retreat with clever seating, layered color and spaces designed for both entertaining and everyday family life.
From Jamaica to Buffalo, Chef Darian Bryan is serving bold, vibrant flavors at three distinct dining experiences.
