Explore Frank Lloyd Wright’s world through rare artifacts, personal letters and his vintage sports car at Erie’s new interactive museum.
Stack up pancakes, local ingredients and a playful coffee creation at this Sandusky breakfast favorite.
Kelleys Island’s iconic strawberry shots have drawn visitors for more than 30 years — and they’re still made to order, berry by berry.
Dine just feet from the water at The Galley, a new restaurant with sailboat views, a big patio and an approachable menu.
Food trucks, live music, cocktails and lakefront sunsets make Linwood Landing a lively new gathering spot in Vermilion.
From Jamaica to Buffalo, Chef Darian Bryan is serving bold, vibrant flavors at three distinct dining experiences.
At this Sandusky candle shop, you can blend more than 200 fragrances into a custom scent and choose a vintage or eclectic vessel to make it your own.
A new Port Dover hangout blends bistro fare, speakeasy vibes and a stylish setting.
Karen Hadden’s small-batch teas in Mentor offer a flavorful way to slow down, reset and reconnect.
A morning at Huron’s Lakefront Market becomes a lesson in seeing the possibilities in vintage finds, handcrafted goods and overlooked objects — with local makers Christine and Randy Crawford along for the creative adventure.
A Port Stanley restaurant puts a fresh morning spin on a beloved Quebec classic.
