March/April 2010 Issue

It’s that time of year. Check out the best fish fries around the lake and get ready for perch, walleye and blue pike cooked just the way you like it.

Erie Island Coffee Company is winning palates with a Lake Erie-inspired coffee experience that’ll put those out-of-town chains to shame.

Dead men tell no tales. One Lake Erie author is doing it for them.

The Winners of our Annual Lake Erie Living Photo Contest

It takes work to find a rental that offers everything you want.
So we did lots of it for you.
Read on for advice on finding a lake home you’ll love.

An urban couple finds peace on their 85-acre Port Glasgow retreat along Ontario’s stretch of Lake Erie.

Sandusky in the off-season means merry-go-rounds, scones and more.

Blueberry Sky Farm Winery’s concoctions include organic fruit, vegetable and herb wines.

Dan and Sarah Hill always dreamed of living on the shore, but Lake Erie wasn’t exactly the boy of water they had in mind.