What’s your thing? The thrill of walking on a high wire through treetops or the pleasure of sipping a Chardonnay on a patio overlooking the vineyards? Are you in the mood to explore a pirate ship or discover an outdoor sculpture garden? Should your weekend plans include a covered bridge tour or a ride on a classic wooden boat? Happily, Lake Erie’s shores have something for everyone. So, grab the family or a friend and set out to find your own fun.
It was an “aha” moment for chef Jamie Simpson of the Culinary Vegetable Institute in Milan, Ohio, when he came up with this gluten-free alternative to pasta using a little-known fall root vegetable. Simpson suggests serving the dish with duck, pheasant or just before an amazing steak. Pair it with a pinot grigio from the Alto Adige region of Italy for your own “aha” moment.