Restaurants

Wine & Dine on the Water

From Put-in-Bay to Port Stanley, the Lake lake offers plenty of opportunities to enjoy a great meal with an even better view. Here are 10 of our favorites, along with top picks for quick-and-causal eats, on-the-go picnics and even a few riverfront options.

Jeani Brechbill

Romancing the Radish

If you're looking for easy, get take-out, but if you're looking for a truly elegant brunch to serve your guests, this recipe is it.

iStock

The Toast of the Town

Rosé has taken Lake Erie by storm. Here's where to find it — and what to pair it with.

Laura Watilo Blake

On Tap in Ontario

Head north to sample a few new brews, including one made from farm-foraged ingredients.

Jeff Downie

Quick Guacamole Chicken Salad

This recipe, shared by chef Heather Pond of the Blue Elephant in Simcoe, Ontario, begs for a pitcher of margaritas, a few friends and a sunny late afternoon on the patio.

Jeff Downie

Thin Tomato Tart with Goat Cheese and Basil Pesto

Shared by Jonathan Haloua, executive chef at La Fleur Restaurant in Mayville, New York, these bite-size tarts are perfect for an elegant, at-home happy hour. 

Len Mastri

Spring Scones

Mother’s Day is always special at Bremfield’s in Port Colborne, Ontario, where Bonnie Byleveld bakes fresh pies, muffins, cookies and more with her four daughters working alongside. Make these scones for mom and serve with Champagne, like Bonnie and her gi

Len Mastri

Merry Maple

Make breakfast amazing with these easy maple crepes.

Laura Watilo Blake

Best of Lake Erie 2015

Imagine escaping to the fruit-filled fields of the Niagara Escarpment, spending the afternoon playing mini golf overlooking the water in Lakeside, Ohio, or canoeing at Point Pelee National Park along Canada’s North Shore. There’s a fresh perch sandwich wai

Len Mastri

Taste: All Eyes on the Salad

At most cookouts, it’s the grill that gets all the attention. Not so when you serve this salad, which pairs a summer staple (watermelon) with a nutritional powerhouse (kale) and tops it all off with tangy feta cheese. Thanks to Wegmans, a family-owned supe

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